Can You Put A Chiminea On A Wooden Deck?

Chimineas, which were originally used for indoor cooking and heating, is now a typical outdoor feature. However, they serve a functional purpose as well.

They’re also useful in the real world. Chimineas are commonly placed on patios or in garden areas. Chiminea safety on wooden decks is questionable, to say the least.

It’s important to take extra precautions while mounting a chiminea on a hardwood deck. High temperatures can be reached when using chimineas.

The ashes and sparks that shoot out of it could ignite a blaze, so be careful.

Chimineas should be placed on wooden decks only if they can be done safely.

The safest place to put your chiminea is in a well-ventilated area. Installing a chiminea on a wooden deck is easy when you follow the instructions in this article.

Chiminea safety tips will also be included in this section.

Ways to use a chiminea on decking?

On the other hand, chimineas can be used on any surface if the surface is prepared with severe safety measures, such as;

  • Designing your deck so that there is no overhanging building in a designated fireproof space
  • Using bricks or pavers to build a fireproof basis for your chiminea
  • Investing in a chiminea with a stand
  • Always keep an eye on your chiminea’s flames.
  • Take care when extinguishing the fire.
  • There should be no movement of any hot ash-filled structure.

Even if a surface is deemed to be “fire safe,” most fire safety experts recommend applying as many of the procedures listed above as possible.

The Safety of Putting A Chiminea On A Wooden Deck

First, let’s take a look at some of the most common dangers of using an outdoor chiminea on a hardwood deck.

Discussing the best strategies to mitigate these risks is next on our agenda.

Potential Risks

Because wood is flammable, there is always a risk when there is a fire close.

Chimineas and other high-heat emitters should be kept away from combustible things.

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Ashes and sparks may fly out of a chiminea during use. Those embers and sparks have the potential to start a fire on your wooden deck, which could spread to your house.

In addition, they can harm your deck by leaving burn marks and a sooty appearance.

Minimizing Risks

It’s possible to minimize the risk of fire or damage to your hardwood deck.

Place the chimenea on a base made of fire-resistant materials such as pavers or bricks, which will not transport heat to a flammable surface such as wood.

As a result, the risk of your hardwood deck catching fire is greatly reduced.

The market has a wide variety of custom-made fire pit rugs. You can put them under your chiminea to shield your deck from the sun’s rays.

Keep a water bucket and a fire extinguisher ready at all times to put out any stray flames that may land on the deck.

Chimineas should not be used in dry and windy weather, as this will reduce the possibility of coals falling onto the deck or onto the surrounding area.

What Are the Safest Surfaces for Chimineas

Use a fire-resistant surface for your chimineas, such as sand, tiles, or metal or stone fire pit pads. Patios made of concrete or brick are likewise secure against fire.

Once lit, the chiminea can reach extremely high temperatures, as previously mentioned.

A fire-safe platform should be used instead of mounting it directly on the hardwood deck.

Safest Way to Use a Chiminea

Consider the safety of your house and loved ones before purchasing a gorgeous chiminea, especially one that is hand-painted in terracotta.


Keep combustible materials away from the chiminea. A safe distance from the home is about ten feet away, away from branches and other combustible materials.

On a windy day, the embers can travel further and start a fire thanks to the chiminea’s funnel design.

Safe Surface

Use a fire-resistant surface for your chimineas, such as sand, tiles, or metal or stone fire pit pads. Concrete and brick patios are also safe from fires.

As previously mentioned, the chiminea may reach extremely high temperatures after it has been lit up.

Mount it on a fire-safe platform rather than directly on the hardwood deck.

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It’s also a good idea to make sure the chiminea’s base is sturdy enough to keep it upright.

Use a Spark Stopper

The embers that could start a fire are kept at bay by placing a spark stopper at the very top of the funnel.

Either buy or create a spark guard for your fire pit out of chicken wires. Both options are equally effective.

Keeping an Eye on Pets and Kids

Always keep an eye on the chiminea when it’s in use, especially if you have small children or dogs around.

If young children or pets are playing near it, the surface can get dangerously hot, and anyone who gets their hands on it could be seriously injured.

Chimineas can still be dangerous even after they’ve been extinguished by the flames, especially if they’re fashioned out of iron, so keep an eye on children and pets.

fire of this size

Make sure your chiminea fire isn’t too big. In the event that flames are shooting out of the funnel’s top or from the front, you’ve got a problem.

Your chiminea can potentially be damaged by extremely high temperatures.

Use The Proper Fuel

It’s important to be patient when trying to get your chiminea going. The walls of the chiminea could be damaged if the fire grows too quickly.

Your chiminea will last longer if you use the right fuel. What kinds of fuel can you use in a chiminea?

  • Charcoal briquettes – pick the self-lighting ones that only need a long match.
  • Gas – Natural or Propane is only useful for cast iron or aluminum chimineas.
  • Wood – cedar, hickory, or mesquite are best, but artificial logs are available and less messy.

How to Care for a Chiminea

As a general rule, it’s best to read the manufacturer’s instructions and any other documentation that comes with your chiminea before using it.

Before Use

A sealer or acrylic finish should be applied prior to use to protect the clay from water and moisture. As a result, the clay is less likely to crack.

If the sealer is being used frequently, it should be reapplied every six to eight weeks or so.

When kept outside in the winter, chimineas made of iron should be painted with heat-resistant paint to prevent the metal from rusting.

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Curing Your Chiminea

Fracturing in a clay chiminea reduces the chance of it cracking or breaking, making it more durable.

Cast-iron chimineas don’t rust because they’ve been properly dried. How to do it:

  • To begin, add sand to the chiminea’s interior bottom.
  • Light some paper balls to add some visual interest.
  • Add a few tiny logs of wood once the paper is alight.
  • Cool down the chiminea after the logs have finished burning.
  • At the very least, three times through this procedure.


Because chimineas are typically movable, they can be kept dry in a garage or a shed when the weather is bad.

When the weather is bad, it’s best to keep clay chimineas, even if they appear sturdy.

Keep the chiminea in one piece by transporting it from the base rather than the funnel.


The ashes can be collected by placing sand, gravel, or lava rocks in the fire pit’s bottom.

Putting the sand-ash combination into a bucket, then rinsing and drying the mixture, makes it easier to clean the bottom.

It’s safe to put it back in the chiminea once it’s dried completely.

What to put under your chiminea on decking

To put your chiminea out on your deck, you’ll need to know the best way to do so.

Evidently, you’ve come to the conclusion that putting anything on your deck, whether it’s composite or wood, is something you should avoid at all costs.

However, if you’re going to go through with it, you’ll need to stick to the regulations.

As previously noted, experts advise purchasing a fire cushion to protect your deck from ash and embers.


In addition to cooking and heating, chimeneas can also be utilized to create an enchanting atmosphere on your patio.

But don’t forget to prioritize the protection of your loved ones and your own home at all times.

Using common sense when managing your chiminea will ensure that you will enjoy using it for family gatherings or entertaining guests.

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