Raymond WhitneyConsidering purchasing a Green Mountain Grill but skeptical of its quality? We can help with that.
Smoking, grilling, and slow cooking are all possible with Green Mountain Barbecues’ high-quality pellet grills.
Jason Baker launched the business in 2006, and the majority of the grills and related accessories are made in China. In the United States, Green Mountain Grills are offered via a network of authorized retailers.
We’re going to answer all of your questions regarding Green Mountain Grills in this post, as well as a few you hadn’t considered. Let’s go for it…
Where Are Green Mountain Grills Made?
Green Mountain Grills are manufactured in China.
Who Manufactures Green Mountain Grills?
Green Mountain Grills was founded by Jason Baker in 2006.
What Products Are in The Green Mountain Grills Range?
Pellet grills are used by Green Mountain. They slow cook, barbecue, and smoke. The auger (like a screw) that feeds the pellets into the firebox is turned by a motor that is located on the side of the grill.
Prime and Choice are the two Green Mountain Grill product ranges. Both have different levels of power. When it comes to electricity, the Prime line uses 12 volts whereas the Choice line uses 110 volts. The grill view window, dual vs single meat probes, and the pellet window are the only other minor variations.
The Prime models use a Venturi-style firebox with vertical vents to generate cyclone flames. Pellet combustion and heat output are both enhanced by the firebox’s Venturi design. Pure hardwood is used in food-grade pellets. Micro-adjustable variable speed fan in the auger system for accurate temperature control.
150-550 degrees Fahrenheit may be set on the digital controller in 5-degree steps. A USB charging connector and WIFI control are included in the Prime versions’ twin meat temperature sensors.
Temperature sensors in all Green Mountain Grills continually monitor the outside temperature, so when it gets chilly, the grill goes into turbo mode.
Davy Crockett is the name of Green Mountain Grill’s smallest restaurant (or the Trek, online). It has a grilling area of 219 square inches and weighs 57 lbs. For camping and tailgating, it’s a must-have. The capacity of the hopper is 9 pounds. Powered by a 12V direct connection, the Davy Crockett is Wi-Fi enabled.
The Daniel Boone is the name of the Green Mountain Grill’s medium-sized location (or Ledge or Ledge SS, for the stainless-steel option). A WiFi-controlled model and a non-WiFi-controlled variant are also available.
The grill area of the Daniel Boone is 458 square inches, with a pellet hopper capacity of 18 pounds. You may pick from two WiFi-enabled Daniel Boone models and a non-Wi-Fi-enabled variant. Additionally, pellet windows and 12-volt direct electricity are also available as options.
The Jim Bowie is Green Mountain Grill’s biggest restaurant (or Peak or Peak SS). Jim Bowie’s grill area is enormous at 658 square inches, with a capacity of 18 pounds of pellets. Three Jim Bowie models are available: two with Wi-Fi and one without. Pellet windows and 12V direct power are two other alternatives.
Green Mountain Grills also offers a Big Pig Trailer Rig for commercial grillers and smokers. Known as a “mobile feast,” this trailer-mounted barbecue can cook up to 200 hamburgers, 65 entire chickens, or 25 pig butts at a time. It can also house a full hog. It has a 2,000-pound axle and 1120 pounds of weight.
What Size & Weight Are These Grills?
The Davy Crockett grill is the smallest in the Prime range. The cooking space is 219 square inches, and it weighs 57 pounds.
There are 458 square inches of cooking space on the Daniel Boone grills, which are 177 pounds in weight.
There are 658 square inches of grilling space on the Jim Bowie BBQ.
Do These Grills Come With a Warranty?
As of the date of the initial retail purchase, all Green Mountain Grills are covered by a limited guarantee of three years.
They will replace or repair any damaged grills or grill parts over the three-year period. The original owner must return the grill to an authorized dealer.
Do Green Mountain Grills Also Make Accessories?
Pellets, BBQ rubs, a pizza attachment, pizza peels, trolleys, racks, rotisserie kits, grill spotlights, grill covers, floor mats, and griddles are some of the Green Mountain Grill accessories.
Aside from the usual grilling accessories, they also provide everything from smoker tubes to spritz bottles to tray liners to bucket liners to food carriers to aprons to even the smallest of the grill pans.
Take a deep breath and exhale.
What Do Buyer Reviews Say About Green Mountain Grills?
Authorized dealers sell the majority of Green Mountain Grills, and we were unable to locate any feedback from them.
The Davy Crockett Sense Mate Tailgating Grill was the only grill we could find on Amazon. More than 1400 reviewers awarded it a 4.5 out of 5-star rating for that grill.
Positive reviews stated that it was simple to put together, the customer service was excellent, and the flavor was excellent. Solid construction and a nice smokey taste were two more pluses.
Negative reviewers complain of terrible “hot areas” in the temperature management system, which may be alleviated by the heat shield experience. One critic called their grill a “ticking time bomb” and compared it to a “firebomb.”
Meathead’s Amazing Ribs has a professional assessment of the Daniel Boone model. Because of the product’s high quality, the convenience of use, and friendly customer support, Meathead has awarded it a solid Gold Medal.
The Spruce Eats has written yet another expert evaluation of the Daniel Boone pellet grill, this time for their website. Daniel Boone’s model stood out from the throng for the right reasons, according to the reviewers. Fans, hopper alarm, the Sense-Mate, and temperature control were all favorites. They were impressed by the grill’s attention to detail and high-quality materials.
How Much Do These Grills Cost?
The Davy Crockett/Trek is the smallest Green Mountain Grill and costs $350.
The Daniel Boone/Ledge, as well as the Ledge SS, retail for roughly $800.
It costs $1,000 to purchase the Jim Bowie/Prime Peak grill.
How Do I Use My Green Mountain Grill?
Our grill of choice is the Daniel Boone. For general use, follow these steps:
- Food-grade pellets should be added to the hopper. Green Mountain Grills provide a wide variety of hardwoods, but you may also purchase wood from other manufacturers. You should only use food-grade pellets, not heating pellets.
- The pellet hopper cover must be closed. The auger tube has to be cooled by the fan in the hopper, hence the lid must be closed.
- Prepare to put in a heat shield. There is no substitute for trial and error when it comes to positioning heat shields. The heat shield should be around 4 inches from the left side of the bike. Depending on the type and quantity of food, it may be necessary to relocate the heat shield.
- Make sure the oil tray is in place before cooking.
- The chimney cap should be opened to a two-finger opening.
- Turn on the grill by plugging it in.
- OFF should be displayed on the panel’s display.
- For the grill to come on, simply press the red power button once only. As soon as the 1-2-3 cycle is completed, the display should automatically raise the temperature to 150 degrees Fahrenheit. Depending on where you live and the conditions, this should take no more than fifteen minutes to complete.
- You may modify the temperature of the display using the up/down buttons after it reaches the pre-set 150° F setting.
- Huffing or chuffing noises may be heard from the grill; this is caused by the fan and is completely natural.
- There are two meat probes on the Daniel Boone grill. The meat temperatures may be obtained by pressing the probe buttons.
- It is best to keep the lid shut as much as possible. As a safety precaution, utilize the grill’s window to keep an eye on the food while it’s cooking.
- It’s possible to use the Smart Regulate APP to control and monitor the grill temperature, as well as manage food profiles, by reading the instructions listed below.
Are Green Mountain Grills Easy To Look After?
When not in use, be sure you disconnect your grill and check to make sure it’s still unplugged before cleaning it.
Clean the grates after every usage with a wire brush (or wadded piece of aluminum foil) when the grates are heated — not hot.
Make sure the grease tray is full. Make sure the tray is clean after using it to cook or smoke something with a lot of fat (pork butt?). Avoid grease fires by maintaining the grease tray, the drip system tube, and the chimney cap clean of grease.
Green Mountain Grills suggests superheating the grill frequently to burn off meat remains from the inside. Set the grill to 500° for roughly an hour.
Pellet dust needs to be removed from the system. The ash should be totally cold before use. The ash vac on some Green Mountain Grills helps remove burn-dust particles. Otherwise, a shop vac is a good alternative.
Sawdust is used to create pellets. It is possible to make sawdust mush out of hard pellets when they are combined with water. You should thus always keep the pellet hopper and auger dry.
How Do I Store My Green Mountain Grill?
Water is a dangerous adversary. Store your Green Mountain Grill in a dry location or be sure to cover it with a heavy-duty cover.
The pellets should be kept in a cold, dry location, such as a garage. Do not allow them to get soaked or you’ll be wasting your time and cash.
